Have you ever found yourself overwhelmed by an massive wine list? We’re here to help! A general guideline is to pair lighter foods with lighter and heartier foods with bolder wines, but there are no rules. Below is a perfect guide prepared by the Mirassou Winery. Looking for a unique guest favor? Why not consider wine with personalized labels?
Chardonnay: Easily a guest favorite and goes with a multitude of dishes. This wine is an excellent match for shellfish, poultry and veal dishes. It is also a delicious choice with flavorful cheeses and lighter salads.
Pinot Grigio: Perfect for an outdoor spring or summer wedding this versatile wine pairs great with grilled poultry or seafood.
Sauvignon Blanc: For seaside or summer weddings, again this is a wine that pairs well with the lighter cuisine such as seafood dishes, vegetarian fare and lighter pastas.
Riesling: Having spicy dishes at your event? Nothing balances spice a delicate, yet fruit forward Riesling. With a hint of sweetness, it’s also a perfect match for rich treats like chocolate-dipped strawberries or cheesecake.
Pinot Noir: A delightful match with everything from pork to salmon to grilled chicken. This extremely versatile wine is great for a cheese course as well!
Merlot: Luscious and velvety, merlot enhances the flavor of veal, pork or beef dishes of virtually any type.
Cabernet Sauvignon: A full-bodied, rich and dark red wine like this will complement your main course of steak, tuna or other hearty foods. Oh forget dessert… this wine is a knockout with chocolate!
Photo Credit: Ritzy Bee